Spicy fried chickpeas 4
Pickled Michigan shrimp, spelt salad, ramps 9

Grilled Michigan shrimp, crispy lardo, eggplant caviar 9
Heirloom radishes, fresh farm butter, sea salt 7

Fried pig’s head, mustard, sauce gribiche 8

Chorizo, dates, blue cheese 8

Assortment of Farmer’s Market vegetables, jowl bacon vinaigrette, crispy basil 9
Salad of local tomatoes, basil puree, mozzarella, local greens, crouton 8

Kale and goat cheese cannelloni, cherry tomato-caper sauce 21

Pan roasted chicken, fried corn pudding, greens, tomato jam 25
Grilled lake trout, corn succotash, gazpacho 26

Parisian style gnocchi, spring onion pesto, Grange pancetta, walnuts, spring vegetables 23
Crispy duck breast, beet mash, roasted beets, mustard sauce* 25
Parisian style gnocchi, spring onion pesto, walnuts, spring vegetables,Michigan shrimp,Grange pancetta 26
Grilled organic ribeye, broccoli cheddar gratin, duck fat potatoes* 34
Sauteed whitefish, taboulleh, olive tapenade, preserved lemon vinaigrette 23
Grilled pork loin and bone in bacon, creamed peas and lettuce, pork jus* 26

Menu items are either cooked to order or under cooked. Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.