Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food.

At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor.

Join us for seasonal menus inspired by the fresh flavors of local farms and farmers’ markets.

Review our happenings page for the latest dinners and events.

Ark of Taste Dinner, Wednesday May 9th, 6:30 p.m. Join Grange for our second annual Ark of Taste Dinner featuring heritage and heirloom treats from the Slow Foods USA's Ark of Taste - a catalog of over 200 foods in danger of extinction

Coming Soon... The return of Grange’s CSC (Community Support Cocktails) Program. Keep an eye on Facebook for details.

And Always
Open for Sunday Brunch. Join us for brunch 10am to 3pm for some of the best (and most local) brunch around town.

Not happy? Well come to Grange from 5pm to 7pm Monday through Friday for $2 off Grange artisinal cocktails, wine pours and the bar menu during our happy hour. And we're doing the same thing from 10pm to close on Saturday.

Follow everything going on at Grange including special dinners, tastings and changes in our seasonal menu on our Facebook page. fb.grangekitchenandbar.com