Chef Brandon Johns created Grange Kitchen & Bar with the idea that the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food.

At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor.

Join us for seasonal menus inspired by the fresh flavors of local farms and farmers’ markets.

Review our happenings page for the latest dinners and events.

BBQ & Beer Dinner, Wednesday July 14, 6:30 p.m.
Summertime means BBQ and cold beer and Grange does BBQ right. Five courses of BBQ paired with local Michigan brews.

Open for Sunday Brunch. Join us for brunch 10am to 3pm for some of the best (and most local) brunch around town.

Not happy? Well come to Grange from 5pm to 7pm Monday through Friday for $2 off Grange artisinal cocktails, wine pours and the bar menu during our happy hour. And we're doing the same thing from 10pm to close on Saturday.

Follow everything going on at Grange including special dinners, tastings and changes in our seasonal menu on our Facebook page. fb.grangekitchenandbar.com